Prawn and Sesame Toast

INGREDIENTS
1 tsp lemon juice
100 gm prawns-peeled, cooked, chopped
100 gm fish fillet
2 tsp gin (optional)
1 egg white
Salt and pepper
3 Tbsp hung yoghurt
3 Tbsp finely chopped spring onions
Pinch of mild chilli powder
6 slices bread - toasted
1 Tbsp sesame seeds
Lettuce leaves to serve
METHOD
Add lemon juice to prawns.
Puree the fish fillets with gin, egg white and salt.
Beat in hung yoghurt and stir in onions, chilli powder and prawns.
Spread the paste on the toast and coat with sesame seeds.
Bake in a preheated oven at 200 degrees C for 15-20 minutes or till sesame is coloured.