Ingredients
Mutton ½ kg
Onion 1
Ginger garlic paste 2 tbsp
Water 2 cups
Tomatoes 2
Oil ½ cup
Chili powder 2 tsp
Alls spice ¾ tsp
Green chilies 3
Coriander leaves chopped 2 tbsp
Method
In a pan put mutton, chopped onion, ginger garlic paste, chopped tomatoes, salt and 2 cups of water, boil till mutton tender, heat oil on a tawa, add boiled mutton with chili powder, fry for 5 minutes lastly add all spice powder, chopped green chilies and coriander leaves, serve with nan.
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