WHITE FOREST CAKE

Ingredients
1 C. of All Purpose Flour (Maida)
1/2 C. of Sugar
1 tsp. of Backing Powder
A pinch of salt
1 tsp. of Vanilla essence or rooh kewera
2 oz. of heavy whipping Cream and 1/4th cup sugar
1/2 C. of Milk
4 Tbs. of Whipped butter
1/2 C. Of cherry & strawberry jam
White chocolate to shred for garnish
2-3 Tbs. of oil
5-6 whole decorative cherries
2. Take a big bowl. Mix flour, sugar, backing powder,and salt together.
3. Take another big bowl. Add butter and vanilla essence (rooh kewara)and whip them.
4. Add flour mix, milk and 1/2 jam in it and mix well.
5. Add oil and mix well.
6. Greese the cake tray with oil and pour cake batter into it.
7. Bake for around 25-30 mins.
8. Let it get completely cool at room temperature.
9. Take heavy whipped cream and 1/4th cup of sugar in a big bowl and whip it until it forms the texture of cream.
10. Cut the cake horizontally in two equal pieces.
11. Spread leftover jam on both the pieces.
12. Cover one piece completely with whipped cream and put second piece of cake on it.
13. Now, cover complete cake with whipped cream.
14. Shred the white chocolate with the help of opposite side of knife.
15. Cover all sides of cake with shredded chocolate. Make any design u love of the cake. Like I make heart shape cake . Use a piping bag to make small icing swirls on top and put cherries on top of swirls