INGREDIENTS
1 1/2 cups of cold Coffee
1/2 cup Milk
1/2 cup Sugar
2 tbsp Chocolate caramel syrup
1/4 tsp Salt
1/4 tsp vanilla Essence
1 cup crushed Ice
METHOD
Blend cold coffee, milk, sugar, chocolate caramel syrup, salt and
vanilla essence.
Add crushed ice and blend till coffee is smooth and
creamy.
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