Ingredients
Boneless chicken ½ kg
Ginger garlic paste 1 tsp
Salt 1 tsp
Black pepper 1 tsp
Worcestershire sauce sauce 2 tbsp
Bread 3 slices soaked in water
Eggs 2
Bread crumbs as required
Coriander leaves 2 tbsp
Green chilies chopped 2
Method
Boil chicken with ginger garlic, salt, pepper and Wooster sauce with 1 cup water till tender, remove and shred chicken and mix with the left over thick masala. Mix in the soaked slices of bread, also add 1 egg, mix well, add in 1 egg with coriander leaves and green chilies, take one pop stick insert into chicken balls then make kabab shape, dip in beaten eggs, and roll in crumbs and fry.
You might also like to freeze them
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