CHICKEN TANDOORI

INGREDIENTS
• 1 Chicken , whole ………………1 kg
• red Chilli powder …………..….3 tsp
• Lemon juIce………………..4 tbsp
• Salt ……………………..to taste
• Yogurt ……………….…. 1 ½ cup
• Ginger paste………………..3 tbsp
• Garlic paste……………..3 tbsp
• Garam masala powder……. 1 ½
• Mustard Oil……………....4 tbsp
• Lemon, cut ………………….….2
• Butter ……to taste
METHOD
Make incisions with a sharp knife on the chicken breast, legs and thighs. Apply a mixture 1 ½ tsp red chilli powder, 2 tbsp lemon juice and salt over the chicken and set aside for 1 hour. For the marinade, tie up yogurt in a piece of muslin and hang over a bowl for 20-30 minutes. Add yogurt into another bowl and remaining red chilli powder , remaining lemon juice,, salt, ginger paste, garlic paste , garam masala powder and mustard oil and mix all of them . Rub this mixture over the chicken and marinate for three to four hours in a refrigerator. Skew the chicken onto a skewer and cook in a moderately hot tandoor (clay oven) or in a preheated oven at 200°C/400°F/Gas 15 minutes or until almost done. Baste chicken with a little butter and cook for another four minutes. Remove and set aside serve with lemon and naan.you can serve it also with rice