CHICKEN TIKKA MACRONI

INGREDIENTS
Macaroni ½ packet (bOiled)
Boneless Chicken 300 gm (cubed)
Oil ½ cup
Onion 1 small (slIced)
Tomato 1 (slIced)
Green chilies 2
Garlic 4 Cloves
Yogurt 4 Tea spoons
Water ½ glass
Capsicum 2 (cubed)
Onion 1 medium (cubed)
Tikka Masala 4 Tea spoons
Method
Fry sliced onion in oil until golden. Take out onion from oil and put it into grinder along with tomatoes, green chilies, garlic cloves and yogurt. Blend it.
Pour masala in oil again, add chicken cook until chicken done.
Now add capsicum, onion, tikka masala and boiled macaroni.
Simmer for 2-3 minutes. Serve with bread.