FRUIT CAKE

INGREDIENTS
4 eggs
1 cup sugar
1tsp vanilla extract or rough kewrah
1 cup oil or butter room temperature
1 cup milk room temperature
2 cup all purpose flour
3 tsp baking powder
1tsp lemon juices
For Frosting
2 cups Fresh whipping cream
1/2 cup Icing sugar
Fruit for Topping
Method
Grease the pan and pre heat the oven.
Put the egg into mixing bowls
Add in sugar into the eggs and whisks it until it turns light and fluffy.
Add in the all purpose flour and mix well.
Add in the oil,lemon juice and sugar , milk ,baking powder into the egg mixture beat till foamy.
Transfer the mixture into a greased pan and spread evenly.
Bake it for 30-40 mins at 350f .Once done cool the cake completely.
I have divided the cake into 2 part to do frosting.
Beat the icing sugar and whipping cream in a mixing bowl till the soft peaks occur.keep the one part of the cake on the cake board.Apply the cream all over the cake and spread the chopped fruits on it.
Apply the cream on top of the fruits and sandwich the cake,cover the fruit layer by the second part of the cake.
Apply the cream all over the cake.
Use the deco blade to do pattern on sides and top of the cake with different color (optional)
Do piping on the sides of the cake and then arrange the fruits on top of the cake.Enjoy