Ingredients
1 lb- chicken regular or Bonless
2 tablespoons- soya sauce
1 tablespoon - hot sauce
1 teaspoon -sugar
Salt to taste
2 tablespoons -oil
2 cloves - garlic minced
2 green onions- ends trimmed, cut crosswise into 1-inch pieces
1 cup - thinly sliced green bell pepper
1cup - thinly sliced cabbage
2 tablespoons - fresh ginger, cut into matchstick-size pieces
Method
In a small bowl, mix together the soya sauce, hot sauce, and sugar. Keep near the stove, along with the chicken and vegetables.
Heat a pan or large skillet over high heat until very hot. Add the oil and Add the chicken in an even layer and sear, undisturbed, for about 1 minute. Add garlic, stir, and continue cooking for 1 minute, stirring constantly. Chicken will be lightly browned, but not fully cooked. Add the green onions, bell pepper, cabbage ,onions, ginger, and sauce. Stir-fry for 2 to 3 minutes, until the chicken is cooked through and the bell peppers and onions are crisp. Garnish with some fresh ginger stick.
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