Green Chilli Chicken

Ingredients
400 gm of boneless chicken pieces, cubed
1/2 cup of sliced shallots or onions
4 green chillies, sliced
1/2 tsp of red chilli powder
1 tsp of ginger garlic paste (ideally freshly made)
A few of curry leaves
1 tsp of coriander powder
1/4 tsp of fennel powder
3 tbsp of oil
2 tsp of lemon juice
1/4 tsp of turmeric powder
How to Make Green Chilli Chicken
Heat oil in a large pan and sauté the shallots till soft and slightly browned
Add the chicken pieces and some salt and sauté on medium-high heat stirring frequently till the chicken pieces turn white on all sides. The chicken will give out water at this point
Cook covered on low heat for about 12 mins until the chicken pieces are tender
Uncover and stir in the green chilies, chilli powder, turmeric, ginger-garlic paste, coriander, fennel, and curry leaves
Sautè on medium high heat for a few minutes, stirring frequently till the chicken pieces are cooked through and the pieces start to brown
Remove from heat and stir in lemon juice and garnish with chopped coriander leaves if desired