Hong Kong style Chicken

Ingredients
1-Boneless chicken (bite size cubes) 300 gm
2-Red chili 1 (soaked and ground)
3-Egg 1
4-Button red chili (coarsely chopped) 4
5-Chicken stock 1, 1/2 cup
6-Sugar 1 tsp
7-Vinegar 1 tbsp
8-Garlic chopped 1 tbsp
9-Ginger sliced 1 tbsp
10-Salt to taste
11-White pepper 1/2 tsp
12-Chilli sauce 2 tbsp
13-Corn flour 4 tbsp
14-Oil for deep frying
15-Spring onions for garnishing
16-Sesame seeds for garnishing (optional)
Method
1-Mix 2, 1/2 tbsp corn flour with salt, white pepper, soaked ground Kashmir chili and egg in a bowl.
2-Marinate chicken in this mixture for 30 minutes.
3-Deep fry the chicken pieces till light golden.
4-Heat a little oil in a wok and add chopped ginger and garlic, saute for a while.
5-Now add chopped red chilies, chili sauce, fried chicken and chicken stock.
6-Bring it to a boil and then add sugar and vinegar.
7-Thicken the gravy with 1, 1/2 tbsp corn flour mixed in a little stock.
8-Serve garnished with spring onions and sesame seeds.(Optional)