Kashmiri Bakarkhani

Ingredients:
Plain Flour ½ kg
Butter 250 gms
Eggs 2
Sugar 1 tsp
Butter 2 tbsp
Water as required
Salt to taste
Sesame Seeds 4 tbsp
Instruction For Making
1. In a bowl, add plain flour, one egg , salt, sugar, 2 tsp butter and water and knead a dough.
2. Now, roll the dough like roti.
3. Then add butter in mid, folds in 4 sides.
4. Roll again and repeat this process 5 to 6 times.
5. Roll the dough like a roti and cut lengthwise and roll like.
6. Brush it with beaten egg, sprinkle sesame seeds. Bake it in the oven at 200 degree centrigrade.