Mawa Roll

INGREDIENTS
For the pancakes
200 grams refined flour
Salt a pinch
½ tsp soda bicarbonate
1½ tbsps powdered sugar
50 grams grated khoya
1½ cups milk
1 egg
Ghee for greasing
For the stuffing
200 grams khoya/mawa, grated
2-3 tbsps powdered sugar
¼ tsp green cardamom powder
12-15 roughly chopped pistachios
12-15 almonds, roughly chopped
PROCESS
Sieve refined flour, salt, soda bicarbonate and sugar into a bowl. Add grated khoya and mix. Add milk and mix well. Break an egg into the mixture and whisk well. Ensure that there are no lumps. Correct consistency by adding more milk.
Heat ghee in a pan. Put a ladleful of the batter and spread to medium thickness. Cook till done on one side then flip and cook on the other side.
Similarly make more pancakes.
Heat a kadai, add grated khoya and powdered sugar and cook till soft. Add green cardamom powder, pistachios and almonds and mix. Take the mixture off the heat.
Take a pancake in a plate. Spread a little of the filling and roll. Similarly make more rolls.
Cut the rolls at a slant in the middle and serve hot.