Sticky Tamarind Chicken Wings

INGREDIENTS
1 kg chicken wings
1 Tbsp chilli garlic paste
2 Tbsp soy sauce
2 Tbsp tamarind puree
2 Tbsp ginger minced
1/2 cup vinegar
1 Tbsp jaggery or honey
1 Tbsp black pepper
2 Tbsp lemon juice
1 cup flour
1 cup corn starch
3 Tbsp oil ( to bake) or fry
METHOD
First wash and pat dry the chicken wings.
Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch.
Pour over the chicken wings and marinate for 2 hours.
Either you can bake the chicken wings in an oven for 30 minutes at 180 °C or alternatively fry it in a kadhai or in a heavy bottomed pan until golden brown and crispy.