SUSHI

Ingredents
Sushi Rice- 2 cups
water - 4 cups
salt - to taste
vinegar - 1/4 cup
Preparing Sushi
10 sushi nori sheets
soy, sauce, to taste, plus more for serving
Optional Ingredients
cucumber, peeled, cut into thin small pieces
avocado, cut into thin small pieces
Fish meat salmon or trout ( or any your choice)
carrot, peeled, julienne cut
mayonnaise
chili sauce
sesame seeds
Method
1. Stir the water, rice and salt together in a rice cooker cooker (or cook in a pot) until salt is dissolved.
2. Bring to a boil.
3. Reduce heat and simmer rice for about 20 minutes or until done.
4. Transfer the rice to a large bowl, preferably with a flat bottom.
5. Fluff the rice with a wet wooden spoon to loosen grains without crushing them.
6. Pour the vinegar over the rice.
7. Stir and fluff rice, incorporating the vinegar as evenly as possible.
8. Add more vinegar as necessary to coat the rice.
9. Cool to room temperature.
Preparing Sushi
1. Lay a piece of nori on a sushi mat. Press a thin layer of rice evenly on top of the nori.
2. Sprinkle with some soy sauce.
3. Lay a few pieces of 1 or several of the optional ingredients in a horizontal straight thin line across the rice, about 1 inch from the horizontal edge closest to you.
4. Using the mat to make a tight roll, roll the edge closest to you over the optional filling as tightly as possible.
5. Continue rolling away from you until a roll has formed.
6. Remove the sushi roll from the sushi mat and slice it cross-wise into 1 1/2-inch pieces.
7. Serve it with soy sauce .