Vegetable Pulao

INGREDIENTS
500 ml water
500 gm Basmati rice
100 gm ghee
50 gm chopped cooked paneer
100 gm carrot
100 gm beans
100 gm peas
2 choti elaichi
2 cardamom
1 cinnamon
3 bay leaves
2 Tbsp cumin seeds
1/2 Tbsp chilli powder
1/4 Tbsp turmeric
Salt to taste
METHOD
Heat the ghee and lightly saute all vegetables
Add paneer and saute.
In separate pans, saute all spices.
Add drained rice and fry for 3 minutes.
Add sauteed vegetables and water.
Cover and cook until done.
Garnish with coriander leaves.