Almond Chicken

Ingredients
Marinating time 1 hour shopping list
2 whole boneless, skinless chicken breasts, cut into 1″x3″ strips.
2 Tbsp. soy sauce t
1/2 tsp. sugar
1 tsp. cornstarch
1 clove garlic, mince
1/2″ slice ginger root, chopped fine shopping list
2 Tbsp. chicken stock
Coating
1 egg, whisked together with 2 tsp. water
1 cup ground almonds
6 cups peanut oil, for frying
How to make Almond Chicken
In a large bowl, combine marinade ingredients. Place chicken in marinate, turning to coat. Marinate chicken for 1 hour, turning after 30 minutes. Remove chicken from marinade and drain on paper towels.
In a medium bowl, place chicken and egg. Turn to coat the chicken completely. Roll chicken strips in almonds to coat. Let amond coated pieces set 15 minutes before cooking.
Heat oil in a large skillet to 350. Fry chicken pieces in batches 1 layer deep until crisp, golden brown. Be sure to let grease get back up to 350, between batches. Drain on paper towels. Serve Immediately.
Almond Chicken is ready to serve.