Chicken Manchurian

Ingredients
1 kg chicken meat, cut into square pieces
3 tablespoons cornflour
1 beaten egg
2 tablespoons all-purpose flour
salt & ground black pepper to taste
2 tablespoons cooking oil
2 tablespoons crushed ginger
2 tablespoons crushed garlic
2 tablespoons crushed green chili peppers
2 tablespoons chopped spring onion
1 cup chicken stock
1 tablespoon soya sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon brown sugar
1/4 teaspoon ajinomoto
1/2 cup cornflour, dissolved in
1/4 cup water
Method
Mix corn flour, flour, salt and pepper and beaten egg with the chicken pieces, deep fry till golden brown. Keep aside.
For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color.
Add green chilies and spring onion. Fry for a minute.
Reduce heat, add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto. Cook for 5 minutes.
Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Garnish with chopped spring onion. Serve hot with Chinese or garlic rice & enjoy!!!