Ingredients
4 cups Rice( washed, soaked and boiled)
1 lb Boneless chicken
1/2 cup green pease
2 Green capsicum
3 Carrots ( shredded )
3 cups Cauliflower leaves(shredded)
3 Eggs
2 tbsp White vinegar
1tsp Chinese salt
Salt to taste
Pepper to taste
Soya sauce to taste
Hot sauce to taste
Method
Boil 3/4 of rice with salt and vinegar and green pease and drain the water. Shred carrots and cut all other veggies into small pieces. Make a scrambled egg and split into smaller pieces. Stir fry chicken pieces with salt and pepper. In a large non stick pan add veggies and a little bit if oil and stir fry. Later add the egg and chicken. Then add 2 cups of boiled rice and mix everything well. Add salt, pepper, hot sauce and soya sauce to taste. Repeat process until material is finished. Serve with any Chinese dish & Enjoy!!!
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