Chinoti Kunna Gosht

Ingredients
1 kg mutton gosht
3 tsp chili powder
¼ tsp turmeric powder
2 tsp coriander powder
2 tsp salt
1 large onion (sliced)
1 tbsp. ginger/garlic paste
1 tsp black cumin (crushed)
1 cup clarified butter
½ cup wheat flour
½ cup water
Method
In a handi, melt the clarified butter.
Fry the ginger paste, garlic paste, onions and mutton gosht.
Add the chili powder, salt, coriander powder, turmeric and ½ cup water, cover with a lid and let the gosht cook for 30 minutes.
Fry it well and add 3 cups of water. Let it cook till the mutton is tender.
In a bowl mix the wheat flour with water to form a paste.
When the mutton gosht is cooked through pour this wheat paste into the handi.
Add the crushed black cumin.
Cook Kunna Gosht for 15 minutes on a low flame till the oil starts to separate.
Turn off the flame and Chinoti Kunna Gosht is ready to serve hot with Tandoori Roti or Naan.