Crispy brinjal fry

Ingredients
3 medium size brinjal cut into thin slices
2 tbsp soya sauce
1 tbsp tomato sauce
1/4 tbsp black pepper powder
1 egg
Salt to taste
Corn flakes
Method
Step 1
Mix soya sauce, tomato sauce, black pepper, egg and salt to taste.
Step 2
Coat the brinjal slices with the egg mixture and keep aside for 15 minutes.
Step 3
Crush corn flakes with hands. No need to make fine powder.
Step 4
Roll each slice in corn flakes and deep fry in oil. Once the brinjals are golden brown, take these to a tissue paper so that the oil is soaked by the tissue paper. Serve hot.