Ingredients
2 cups sella rice(fully cooked)
1 1/4 cup caster sugar
1 cup candied fruits(kiwi,pineapple,apricot,papaya,mango,blue berry,raisin(golden & brown) red current,strawberry)
1 cup sliced nuts(almond,pistachio)
1/4 cup dry coconut(grated)
2 cloves
1 star anise
3-4 cardamom
1/2 tbs Kewra water
2 tbs milk
Few strands of saffron
1/4cup oil+clarified butter(Desi ghee)
Method
Sprinkle sugar on precooked rice leave for 8-10minutes.
Heat oil in a pan add cardamom,star anise, cloves to it n fry.
Add rice mix well till the water released by the sugar, let it dry on medium heat.
Add few drops of Kewra water, scatter/sprinkle fruit & nuts on top cover with lid n let it simmer on low heat for 5minutes.
Once done mix them gently/or serve as it is.
Voila
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