Homemade Katlama

INGREDIENTS FOR DOUGH
Flour – 300g
Salt – to taste
Oil – 4 tbsp
METHOD FOR DOUGH
Take a bowl add flour, oil, very little salt and add water slowly to knead and leave for 10 min.
FOR COATING
Red chilli powder – 2 tbsp
Red food colour – ¼ tsp
Salt – to taste
Tomato – 3 lightly boiled
Dry coriander – 2 tbsp
Cumin seeds – 2 tbsp
Egg – 1
Pomegranate seeds – 2 tbsp
Ajwain – 1 tbsp
Oil – for deep frying
COATTING
Take a bowl add lightly beaten egg, red chilli powder, salt, crushed cumin seeds, crushed coriander, ajwain and pomegranate seeds, mix well.
Remove skin from tomatoes and blend in blender with ¼ tsp red colour.
Mix this mixture in egg mixture. Add fresh coriander before applying.
ASSEMBLING
Make a ball from dough and roll it just like a chapatti now make marks with the help of fork or knife so that oil can pass through from it
Now coat it with the tomato paste, with very care put the non coated side in the medium heated oil wait for 3-4 minutes till one side is cooked than turn the other side down and let it cook for more 5-7 min.