Ingredients
250 gm chick peas (boiled)
1 cup potatoes (cubed and boiled)
4 green chilies (finely chopped)
½ cup onion (finely chopped)
2 tbsps. lemon juice
1 tbsp. sugar
1 tbsp. cumin (roasted and crushed)
1 tsp red chili powder
1 tsp red chili flakes
1 tsp chaat masala
1 tsp salt
1 tomato (finely sliced)
2 tbsps. green coriander
½ cup tamarind sauce
1 cup pappri (crushed)
Method
In a bowl, layer the chick peas, potatoes, tomatoes, green chilies and onions
Give this a good toss
Add the lemon juice, red chili powder, red chili flakes, sugar, cumin chaat masala and salt
Mix this well
Shift into a serving bowl and pour the tamarind sauce, coriander and pappri
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