Mini Vegetable Samosa

Ingredients
For the Dough
Maida — Two cups
Oil – 4 tbsp
Salt – 1/2 tbsp
Baking Powder – 2 pinches
Ice cold water – for mixing the actual dough
Oil- Enough to deep fry.
For Masala
Onions — 2
Potatoes — 1/4 kilos
Carrot – Two
Peas – 100 gms
Beetroot – One and a halfsmall
French beans — 7
Salt — As required
Gamram Masala powder — 1/2 tsp
Dry mango powder – 1/2 tsp
Green chillies – 4
Cumin powder — 1/2 tsp
Turmeric powder — 1/2 teaspoon
Red chilli powder — 1/2 teaspoon
Oil — for frying.
Dough
Filter maida twice along with baking powder as well as salt.
Blend oil to flour with fingers till this looks like good breads crumbs.
Spread cold water as well as massage to a stiff dough.
Knead well for a number of moments till the dough becomes elastic and pliable.
Keep under wet cloth for 1/2 an hour.
Masala
Reduce onions lengthwise and other vegetables to small pieces.
Pressure cook potatoes. Peel as well as mash coarsely.
Steam other vegetables without adding water.
Mince green chillies.
Heat oil in a fry pan, Include cumin powder, minced green chilles after which onion.
Fry until sharp. Add additional vegetables and stir until moisture disappears.
Add additional powder spices and remove through fire.
PREPARATION OF SAMOSAS
Divide the actual dough in to Eight golf balls.
Roll away every ball in to really slim chappathi utilizing maida for dusting.
Apply One tsp associated with oil on a single chappathi and dust little maida on top.
Keep second chappathi on the top. Prepare in the same manner to ensure that Four chappathis have been in one heap.
Roll lightly on the top. Help to make remaining dough very much the same.
Heat a tawa and place one heap of chappathis on top.
Gently start if this begins to bubble up.
After switching peel off the very first coating.
Every period after turning over peel off top chappathi, so that all the chappathis are roased on one side just.
Reduce each chappathi into Two 1/2 in . thickness pieces such as ribbon, Maintain protected under wet fabric every time.
Make a paste associated with maida through mixing it with only enough water (2 tablespoons of maida)
One Take one strip making triangular in shape wallet on one side, like a cone.
Seal the actual overlapping part along with maida paste (shaded part shown within figure).
One Keep small masala inside the wallet.
One Flod and roll the remove in such a way that it continues to be in triangular in shape form.
One At the end of overlapping seal with maida paste.
One Put together all the samosas and keep within wet muslin cloth till time of deep frying.
Deep fry couple of samosas at any given time within warm oil (within decreased flame) until sharp and dark brown. Function with tomato ketchup.