Mooli ka halwa

Ingredients
Radish 1 kg
Milk 1 kg
Khoya ½ kg
Sugar 1 cup
Ghee 1 cup
Cardamoms 2
Silver Leaves 2
Almonds 50 gms
Pistachios 50 gms
Method
• Peel and grate radish, now boil water.
• When boil comes add grated radish cook for 10 minutes.
• Squeeze all the water out from it, making sure it is completely dry.
• After this, in a pan boil milk add boiled radish and let it cook for medium flame.
• When dries milk, add sugar, ghee and fry.
• Add cardamom powder, khoya, almonds, pistachios and removes from the stove.
• In the end, take out in a dish.
• Let it cool, garnish with silver leaves and serve.