Moong Ki Daal Ky Laddu

Ingredients
Moong daal flour 1/2 kg
Caster sugar 750 gm
Almond 250 gm
Pistachio 125 gm
Gondh 125 gm
Raisins 125 gm
Makhanay 125 gm
Asli ghee 250 gm
Cooking Instructions
Roast moong daal flour on low flame until fragrance comes.
Fry gondh in ghee and mash it. Fry makhanay in ghee and mash it.
Finely chop almond and pistachio.
In a bowl, put roasted flour and caster sugar and mix it.
Now add mixture in hot ghee and make laddu.