Potato Cheese Cutlets

Ingredients
500 gm potatoes
200 gm cheese
1 onion,finely chopped
4 tbsp fresh coriander leaves,finely chopped
1/2 tsp red chili powder
1/4 tsp garam masala powder
2 tbsp cornflour
1 cup breadcrumbs
75 gm black raisins,finely chopped
salt to taste
oil for frying
Method
Boil the potatoes, mash them nicely and keep it aside and allow them to cool.
Grate the cheese, add salt, red chilli powder, garam masala, chopped onion, chopped coriander leaves, black raisins and mashed potatoes.
Make medium size balls.
Take a bowl put little bit of water in the corn flour and make semi thick batter.
Heat the oil in the wok or pan.
Dip the potato balls in the batter coat with bread crumbs and deep fry them.
Potato Cheese Cutlets is ready to serve