Ingredients
Butter 1 tbsp.
Channa masala 1 tbsp.
Chaat masala 1 tbsp.
Coriander leaves 1 bunch
Coriander powder 1 tsp.
Cumin Powder 1 tsp.
Yogurt 1 cup
Green chutney as needed
Onion chopped 1
Red chili powder 1 tsp.
Salt 1 tsp.
Samosa 2
Tamarind & jaggery chutney 3 – 4 tbsp.
Tomatoes 1
Water as required
Chickpeas boiled 1 cup
Cooking Instructions
Take a pan add butter, chickpeas, onions, tomatoes chopped and cook till both are soft then add salt, red chili powder, cumin powder, coriander, chat masala, channa masala and a little water if required and mix well.
Now add samosas mash little bit cook for 3 min then add green chutney and mix well.
Transfer into a plate and top it with onions, tomatoes, sweet chutney, green chutney, curd, and coriander leaves.
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