Tahini Chicken

Ingredients
3/4 cup water
1 cube chicken
1/4 cup tahini (sesame paste)
2 tablespoons soy sauce
1 tablespoon honey
1 clove garlic, minced
2 teaspoons minced fresh ginger
2 teaspoons butter, or as needed
2 skinless, boneless chicken breast halves, cut into cubes, or more to taste
2 tablespoons all-purpose flour, or as needed
1 teaspoon sesame seeds, or as desired
Directions
Bring water and bouillon cube to some boil inside a pot until bouillon is dissolved decrease warmth to low. Whisk tahini, soy sauce, honey, garlic clove, and ginger root into bouillon mixture until smooth. Keep sauce warm over low warmth.
Warmth butter inside a skillet over medium warmth prepare and stir chicken until no more pink within the center, five to ten minutes.
Whisk flour into tahini sauce until thickened, two to three minutes. Add cooked chicken to tahini sauce and toss to coat.
Tahini Chicken Recipe is ready to serve.