Tikka biryani

Ingredients
Chicken 1 kg
Vinegar 4 tbsp
Red chilli 1 tbsp (ground)
Hot spice powder 1 tsp
Ginger garlic paste 1 tbsp
Black pepper powder 1 tsp
Orange or yellow food colour ¼ tsp
Salt 1 ½ tsp + 2 tsp
Oil ¼ cup
Rice ½ kg (boiled)
All spice 1 tbsp (whole)
For spice:
Yogurt 1 cup
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Coriander powder 1 ½ tsp
Onions 2 (chopped)
Tomatoes 4 (thinly chopped)
Fresh coriander leaves 2 tbsp (finely chopped)
Mint leaves 15
Green chillies 4 (finely chopped)
Oil 1 cup
Method
Marinate chicken with vinegar, ground red chilli, hot spice powder, ginger garlic paste, black pepper powder, orange or yellow food colour and salt for 30 minutes.
Then add oil in a frying pan and cook chicken for 20 minutes until it becomes tender.
Finally steam with coal.
For spice
Heat oil in a pan and fry onions till they become golden.
Now add finely chopped tomatoes, red chilli powder, turmeric powder, coriander powder and roast well.
Now add yogurt and roast again.
Then add coriander leaves, mint leaves and green chillies with chicken and mix well.
Boil rice with 2 teaspoon salt vinegar and whole all spice.
Make layers in a separate pan; one of rice and one of spice and steam for a while.
Take off heat, mix properly without breaking the rice and serve hot