White Chocolate Cinnamon Chip Bars

Ingredients
Butter ½ cup (unsalted, melted)
Egg 1 large
Light brown sugar 1 cup (packed)
Vanilla essence 2 tsp
Cinnamon 2 tsp
All purpose flour 1 cup
Cinnamon chips 1 ½ cups
White chocolate 8 ounces (melted)
Cooking Instructions
Preheat oven to 350 F.
Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
Melt the butter in a microwave bowl about 1 minute on high power.
Let wait to lower down the temperature then add egg, brown sugar, vanilla essence, cinnamon and all purpose flour.
Mix all nicely until well combined.
Mix 1 ¼ cups cinnamon chips in batter.
Pour batter in prepared baking pan. Level the top with a spatula.
Bake for about 18 to 20 minutes, or until done.
Insert a toothpick in the center if it should come out clean, it is done. Allow bars to cool.
For topping
Melt the white chocolate in a microwave save bowl.
Pour melted chocolate over the bars in an even layer and level it.
Sprinkle with ¼ cup cinnamon chips.
Allow white chocolate to cool completely then slice and serve.