Aalu ka Halwa

Ingredients
Potatoes 4
Khoya 250 gm
Sugar 1 cup
Green Cardamoms 7
Yellow Color a pinch
Sugar 1 tsp
Oil 2 tbsp
Almond & Pistachios (chopped) as required
Method
Boil water in pan, add a pinch of yellow color. Now add 4 peeled and grated potatoes. Slightly boil, now drain and put boiled potatoes in strainer to remove all of its water. Grind 7 green cardamoms with 1 tsp sugar. heat 2 tbsp oil in pan in a wok, add in ground cardamoms and potatoes. Slightly fry, now remove mixture. dissolve 1 cup sugar in little water and cook till syrup thickens. Add in boiled potatoes, remove in a serving platter. Top with 250 gm khoya. Lastly garnish with chopped almond & pistachios as required. Cool and serve.