Aloo Chutney Pulao

Ingredients
Rice2 – 2 ½ cup
Baby potatoes 1 kg
Green chilies 8
Red chilies 8
Garlic 6 cloves
Chopped green coriander 1 bunch
Salt to taste
Crushed black pepper 1 tsp
Roasted and crushed cumin 1 tsp
Oil1 cup
Butter 1 tbsp
Onion1
For stock:
Water2-3 cups
Fennel seeds1 tsp
Big cardamom1 tsp
Coriander seeds 1 tbsp
Ginger 1 piece
Salt to taste
Cooking Instructions
Boil 1 kg potatoes. Take 1 bunch green coriander in the blender, 6 garlic cloves, 8 green chilies and 8 red chilies and grind them together.
Now take 2-3 cups of water, 1 tsp fennel seeds, 2 big cardamom, 1 tbsp coriander seeds,1 piece of ginger and some salt. Stock is ready.
Take some oil in the pan and fry 1 chopped onion till it is golden brown. Take it out on the tissue paper and spread it.
Take some chutney in the pan and sauté it. Add in the fried potatoes, 1 tsp roasted and crushed cumin and 1 tsp crushed black pepper sauté it and add in the stock.
When it comes to boil, add in 2-2 ½ cup of rice and salt. Cover the pan and cook.
When the water dries, simmer it and add in some butter.
When the rice are ready dish it out and serve.