Chicken Creamy Karahi

Ingredients
3 pounds chicken wings
1 tablespoons lemon juice
2 tabelspoon
1/2 cup hot sauce
1/4 cup ketchup
1/4 cup sweet and sour sauce
1 tablespoon BBQ masala
1 teaspoon salt
1 teaspoon red chili flakes
Oil for fry
Method
First marinate wings with lemon juice salt, BBQ masala and chili atleast 2 hours or over night. then fry well.
Make the buffalo sauce: Melt the butter in a small saucepan over medium-low heat. Once melted, remove from heat and whisk in the hot sauce, sweet and sour sauce and ketchup .
Coat the wings with the sauce: Transfer the wings to a mixing bowl. Pour half the buffalo sauce over them and toss to coat.
Marinate the wings: Cover the bowl and marinate on the counter for 20 to 30 minutes, or in the refrigerator for up to 24 hours. Reserve the remaining buffalo sauce.
Heat the oven on bake When ready to cook the wings. Line a baking sheet with aluminum foil.
Transfer the wings to the baking sheet: Remove the wings from the marinade and shake off any excess. Arrange the wings on the foil-lined baking sheet, spaced a little apart.
Broil for 10 to 12 minutes, then flip.
Broil for another 10 to 12 minutes. The wings are done when the skin is crispy and the meat pulls easily from the bones.
Toss with remaining buffalo sauce: Pour the remaining hot sauce over the wings and toss to coat.
Serve immediately: Transfer the wings to a serving tray and serve it.