Chicken Malai Tikka

Ingredients
Chicken Boneless (cut in 1 1/2 cubes) 1/2 kg
Green chillie (grinded) 2 tsp
Ginger paste 1 tsp
Garlic paste 1 tsp
White cumin seeds (rosted and grinded) 1/2 tsp
Safaid zeera (bhuna hoa, pissa hoa)
All Spices Powder (Gram masala powder) a little less than 1/2 tsp
Coriander seeds (roasted and coarsely crushed) 1 tsp
Sabut dhania (bhuna hoa kuta hoa)
White pepper powder 3/4 tsp
Crushed red pepper (kuti lal mirch) 1/2 tsp
Almonds (or)cashew nuts paste Take 15 to 20 and then make a paste.
Cream (tetra pack cream) 2 to 3 tbsp
Yogurt 2 tbsp
Lemon juice 1 tbsp
Salt 1 tsp
Cooking Instructions
Marinate chicken cubes with all above ingredients and leave it refrigerator for 2 hours.
Then barbeque them on skewers, while barbequing you can apply the Paste (remaining marinated masala on chicken in bowl).
Then continue barbequing, after that brush a little bit oil them and BBQ unitl it is done.
Serve chicken malai tikka with special paratha and chutney of your choic