DUM PUKHT MURGH

INGREDIENTS
Whole Chicken 1
Red Chili Powder 1 tsp
Salt 1-1/2 tsp
Rice ½ kg
Carrots ½ kg
Black Pepper 1 tbsp
Currants 4 tbsp
Ghee ½ cup
Almonds 100g
Ginger Garlic Paste 1 tbsp
All Spice Powder 2 tsp
Onion 1
Oil 2 tbsp
Sugar 2 tbsp
METHOD
In 1 kg beef add 1 tbsp ginger garlic paste and boil it. Then in ½ cup ghee add 1 onion and fry until it gets brown. Add beef and 1 tsp salt in it. When boil comes, then add ½ kg soaked rice and 1 tbsp red chili powder and cook it and then put it on simmer. Then add ½ kg carrots cut into strips and add 4 tbsp raisins, 100g almonds, 2 tbsp oil and 2 tbsp sugar and cook it for 2 minutes. Now put it on the rice turn off the stove and dish it out.