Macaroni Cutlets

Ingredients
Salt as required and chinese salt 1/2tsp
Chicken 250 gm (boiled)
Garlic Paste 1tbsp
Potatoes 1/2 kg (boiled)
Green Onion 1/2 bunch (Chopped)
Black Pepper powder 1tbsp
Eggs 3-4
Bread Crumbs 2 cups
White Cumin powder 1tbsp
Cooking Oil for frying
Macaroni 1/2 packet (boiled)
Cooking Instructions
Mash the boiled potatoes. Now take a mixing bowl; mix potatoes, macaroni and chicken together.
Then add the black pepper powder, white cumin powder, chopped green onions, chinese salt and salt.
Shape into cutlets oval shape or lengthwise. Dip into beaten eggs and coat with breadcrumbs. Deep fry and serve with ketchup.