Malabar Partha

INGREDIENTS
250 gms maida
1 tsp. sugar
100 ml milk
2 Tbsp. oil
1 tsp. desi ghee
METHOD
Make a dough of maida with sugar & milk.
Add oil & knead well till it turns glutinous.
Make dough balls & roll it out into a thin roti.
Pleat it from one edge, and gently stretch the dough.
Roll inwards from other end and tuck the other end inside.
Press the dough gently & roll it out with a rolling pin.
Fry it with desi ghee.
Serve hot.