Malai Chicken

Ingredients
Boneless Chicken ½ kg
Onions (crushed) 2
Green Chilies 8
Fresh Cream 1 packet
Oil 1 cup
Ginger (ground) 1 tbsp
Black Pepper (crushed) ½ tbsp
Salt to taste
Method
In a cooking pot, heat some oil and sauté 2 onions. Then add 1 tbsp ginger paste and stir together. Now add ½ kg boneless chicken and salt to taste. When chicken is slightly drier, add 8 green chilies and ½ tbsp crushed black pepper. Also add water and cook until chicken is tender. Then add fresh cream and cook for another 5 minutes. Malai chicken is ready to serve.