MEETHI TIKIYA

INGREDIENTS
Fine Flour – 2 cups
Semolina – ½ cup
Green cardamom powder – 1 tsp
Milk – ¾ cup or as required
Sugar – 1 cup
Ghee – 4 tbsp (or oil )
METHOD
Take a bowl, add fine flour, semolina, oil, sugar and cardamom powder, mix and make little bit of hard dough with warm milk.
Leave for an hour or overnight Roll down 1/4 inch of thickness and cut round shapes with cookies cutter and deep fry on medium heat of oil until golden and crispy.
Yummy meethi tikiya excellent for winter. Enjoy!!!