Pista Cake

Ingredients
125grm Pistachio (grind) (Pista)
100grm plain flour
300grm sugar (grind) (Cheeni)
250grm butter (yellow) (Makhan)
6Nos. Eggs (Anday)
5grm Green Cardamom Powder (Ilaichee)
1tsp Vanilla Essence
two tb sp baking powder
Cooking Instructions
Add sugar gradually in egg and whisk till becomes foam.
Mix egg yolk in it and whisk lightly
Add flour and baking powder in egg mixture and mix it. Now add butter, vanilla Essence and Pistachio in paste.
Brush a butter paper with oil and adjust in backing dish to the base size.
Fill cake paste in pan and bake on 150 degree C for 45 minutes in oven.Your delicious Pista cake is ready to serve.