Tawa keleji

Ingredients
Salt to taste
Cumin Powder 1 tbsp
Ginger Garlic Paste 2 tbsp
Onion 2 chopped
Black Pepper 1 tbsp
Crushed Red Chilli 1 tbsp
Red Chilli Powder 1 tbsp
Turmeric Powder 1/2 tbsp
Lemon peel 1 tbsp
Coriander Leaves Chopped 1 tbsp
Liver 1 kg
Kasori Methi 1/4 tbsp
Garam Masala Powder 1/4 tbsp
Tomatoes Chopped 250 gm
Green Chilies Chopped 4 chopped
Cooking Oil 1/2 cup
Cooking Instructions
Cut liver into small cubes, marinate it with ginger & garlic paste, turmeric powder, red chili powder, crushed cubes, crushed coriander seed, crushed black pepper, gram masala powder, chopped onion, tomatoes, lemon juice, oil & salt.
Mix them al-together & leave it for rest for ½ hrs.
Now take tawa or a frying pan, put it on the fire , let get hot, greased it , put the marinated liver into the hot tawa, keep stirring while cooking
Now cook it till the liver is cooked & the masala is combined , sprinkle some chopped green chili , Julian ginger & chopped green coriander leaves. Serve with hot Nan, Chapatti, or paratha