Ingredients
10 Green chilies grinded
1/2 packet National Chicken Hara Masala
1 tbsp Ginger garlic paste
1/2 tsp White pepper
2 tbsp Lemon juice
2 tbsp Yogurt
3 tbsp Coriander leaves grinded
4 tbsp Cream tetra pack
Cooking Instructions
Grind together 3 tbsp coriander leaves and 10 green chilies, marinate boneless chicken with 1 tbsp ginger garlic paste, 4 tbsp Cream tetra pack, 1/2 tsp White pepper, 1/2 packet of National Chicken Hara Masala, 2 tbsp Lemon juice and 2 tbsp Yogurt. Leave it for 1 hour, put on skewers and grill over open flame.
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