Chocolate Mint Ice Cream

Ingredients
Evaporated milk chilled – ½ can or 170g
Whipped Cream – 1 ½ cup
Peppermint essence – 1 tsp
Condensed milk – ½ can or 215g
Icing sugar – 4 tbsp
Oreos cookies – ½ cup crushed
Egg whites – 2
Green food colour – few drops
Cooking Instructions
Beat evaporated milk until it doubles in volume. In another bowl beat cream with 2 tbsp icing sugar.
In separate bowl beat egg whites with remaining icing sugar until stiff foam.
Then in evaporated milk, add condensed milk, food colour and essence.
Now fold cream and egg whites with spatula in this mixture, and put this mixture in air tight container for6 hours.
Then take it out from the freezer and add crushed cookies and give a swirl with spoon and freeze again for 6 hours. Then serve