Guar ki sabzi

Ingredients
Guar ki phalli ½ kg cut into 1 inch pieces and par boiled
Tomato 1 chopped
Chili powder 1 tsp heaped
Turmeric ¼ tsp
Coriander powder 1 tsp heaped
Salt 1 tsp
Tamarind pulp ¼ cup
Sugar 1 tbsp
Oil ¼ cup
Crushed garlic 1 tbsp
White cumin whole 1 tsp
Rai dana 1 tsp
Onion 1 large chopped
Method
Heat oil ¼ cup add crushed garlic, white cumin, rai dana with 1 chopped onion, fry till onion soft, add chopped tomatoes with salt, chili powder, turmeric and coriander powder, fry well add boiled guar ki phalli, fry for 2 minutes add 1 cup water, cover and cook till guar done, lastly add tamarind juice, sugar, cook for 5 minutes, serve with bajry ki roti.