Veggie Meat Balls

Ingredients
1-Eggs (boiled and halved) 6
2-Potatoes (boiled) 8 - 10
3-Cabbage 1 - 2 cup (thinly sliced)
4-Carrots 2 - 4 (grated)
5-Black pepper 2 tsp
6-Salt to taste
7-Salad leaves 6 - 8
8-White pepper 1 tsp
9-All spice powder 1 tsp
10-Corn flakes as required
11-Egg 1 - 2 (slightly beaten)
12-oil for frying
Method
1-Boil eggs and potatoes separately.
2-Peel them and keep aside.
3-Mash the potatoes and add all the spices, carrot and cabbage in it and mix well.
4-Carefully coat the egg halves with a layer of potatoes mixture.
5-Now dip the potato balls in egg and coat with corn flakes.
6-Shallow fry on medium high flame( You can bake it as well for half an hour)
7-Serve hot with your favourite dip