Lucknowi Mutton Pulao

Ingredients
Mutton 500 grams
Rice ½ kg
Yogurt 1 cup
Brown Onions ½ cup
Ginger Garlic Paste 2 tbsp
Green Chilies (chopped) 4
Chili Powder 1 tsp
Cumin Powder 1 tsp
Coriander Powder 1 tsp
Allspice ½ tsp
Mix Whole Spices 1 tbsp
Bay leaf 1
Saffron ¼ tsp
Milk ¼ cup
Cashew Nuts 10
Raisins 12
Oil ½ cup
Salt 2 tsp
Method
1. Marinate mutton with salt red chili, cumin, coriander, and allspice powder for 30 min.
2. Heat oil add brown onion with ginger garlic paste green chilies, cooks for 2 min.
3. Add marinated mutton cook well cover and cook for 10 min.
4. Open add water one cup again leave the mutton to get tender.
5. In another pan add quarter cup ghee, with mix whole spices, bay leaf, cashew nuts, raisins, then add in the soak rice, fry for 2 min.
6. Now add in the ¾ cooked mutton gravy into the rice.
7. Stir to mix, add 2 cups water, and salt if required cover and cook for 20 min on low flame.
8. When the rice and meat is cook pour the saffron on top of the pulao serve with Raita and katchumber