Aloo Baingan Masala

Ingredients
5-6 potatoes
1 Eggplant
2-3 tomatoes
1/4 Turmeric
1/2 tsp Red chilly flakes
1 tsp Coriander powder
1 tsp Cumin seeds
1 tsp Mustard seeds (rai)
1/2 cup Water
2 tbsp chopped coriander leaves
1/2 cup Mustard Oil
Salt to taste
Method
Cut the potatoes and eggplant in square pieces and put them in a salty water.
In a bowl add 3 tbsp of water and add coriander powder, haldi powder, red chilly flakes and cumin powder. Mix it well.
Heat a large pan at medium high heat with half oil and fry the potatoes and eggplant pieces till golden. Put them aside.
In the same pot add the other half of oil, mustard seeds and cumin seeds.
Stir continuously then add that water and cook till masala loses oil.
When masala start losing oil add chopped tomatoes and salt, smash them and cook till they become little mushy.
Now add potatoes, mix well and fry them till 1/3 cooked. Now add eggplant and fry them until oil spreads.
Switch off the heat and cover the pot with lid.
Open the lid and serve it with tandoori roti. Garnish it with coriander leaves & Enjoy