INGREDIENT
Mince 1/2 kg
Macaroni 1 packet boiled
Tomato paste 4 tbsp
Cumin roasted and ground 1 tsp
Ginger garlic paste 1 tbsp
Chilli powder 1 tsp
Salt as your taste
Onion 1 large chopped
Oil 1/4 cup
METHOD
Take a pan add oil and onion. Saute onion add ginger garlic paste and fry it. Add tomato paste, chili, salt and mince, cook it on low flame. Fry very well add roasted cumin, fry it till the oil comes out, then add boiled macaroni cook for more than 10 minutes on very low heat. Serve with sauce.
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